You’re doing a kitchen walk-through and notice that there’s a trail of flour leading to the dry storage area. As it turns out, the delivery guy just arrived with six 50 lbs. bags of high-gluten flour and one of them has a huge tear in the corner. In the process of rejecting the bag of flour, what should you obtain from the delivery driver? (Select all that apply.)
a. Weight tag
b. Coupons for the next purchase order
c. Credit memo
d. Delivery slip
2. Control, communication, and calculation are the three primary purposes of: Select one:
a. Standardizing recipes
b. Menu analysis
c. Menu design
d. Production reports