A company makes tubs of cookie dough at the rate of 247 tubs of cookie dough a day. They will make a particular flavor of cookie dough in batches, they will make the amount of cookie dough that will minimize their overall batch setup and inventory holding costs, then clean the equipment and make another flavor of cookie dough, storing any inventory in the freezer until needed. The Snickerdoodle flavor of cookie dough is demanded at a rate of 28 tubs of cookie dough a day. If the economic production quantity of the Snickerdoodle cookie dough is 1019 tubs of cookie dough, what is the maximum inventory level of tubs of Snickerdoodle cookie dough that will be reached?