Answer:
Proper homogenization changes normal hard-curd milk to’ a soft-curd milk, which appears to be digested slightly more easily but neither more quickly nor more completely than hard-curd milk despite a faster stomach-emptying time.
Explanation:
looked it up
Answer:
I think it’s true
Explanation:
because in homogenized milk the proteins and fats are broken down into smaller particles, so there is more surface area for enzymes to work so this leads to a more efficient digestion
