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Describe how the boiling point of water on top of a mountain would be different from its boiling point at sea level.

Respuesta :

ajpetermann123

Answer:

At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure.

Explanation:

asphiegonzalez

Answer:

The Lower the air pressure the lower the boiling point.

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