A recipe requires 3/8 cup of sugar for each cup of flower used.if a baker uses ten cups of flower.wha is the total amount of sugar that will be used?

Respuesta :

To solve this, just multiply 3/8 by 10, so you would have [tex] \frac{3}{8} * \frac{10}{1} = \frac{3*10}{8*1} = \frac{30}{8} = \frac{15}{4}[/tex] cups, or 3.75 cups in decimal.